Coriander is one type of spice that is widely used as a flavoring dish. This herbal plant belongs to the carrot family (Umbelliferae) whose roots, stems, leaves, and fruit have a calming aroma. The well-known benefits of coriander are to treat digestive problems including abdominal pain, nausea, diarrhea, intestinal spasms, and flatulence. This herb is also useful for relieving the symptoms of measles, hemorrhoids, toothache, intestinal worms, joint pain, and infections caused by bacteria and fungi. Some women who are also breastfeeding use this herb to increase milk production. In addition, coriander is also rich in iron which can help increase and improve blood circulation in the body. The most famous part of this herbal plant is the seeds. Essential oils and oleoresins obtained from coriander seed extract are often used as raw materials for cigarettes, perfumes, aromatherapy fragrances, medicines, cosmetics, bath soaps, laundry soaps, as well as food and beverage fragrances.