Clove is an Indonesian spice with a distinct fragrant scent. Cloves are extensively used in food and drink preparations to impart a sweet flavor and a distinct and aromatic aroma. Apart from seasoning food, however, this spice has numerous health benefits. Health issues ranging from moderate to severe can be overcome. Cloves’ health advantages are unquestionably linked to the elements they contain. Cloves are known to contain a wide range of essential minerals, including vitamins, calcium, potassium, magnesium, and many others.