Cinnamon, or Cinnamomum Cassia, is an aromatic herb whose essential oils may be found in all sections of the plant. The bark and twigs of this tree generate the most cinnamic aldehyde. In many types, the cinnamon plant’s bark is gray, yellowish-brown, or plain brown. Cinnamon is a kind of spice plant that is commonly used in baking, pickling, and seasoning. We have exported cinnamon cassia from Indonesia to China and Vietnam in a variety of quality grades. Before grading and processing, we ensure that the raw material is thoroughly inspected by our Quality Assurance Team. In our Cassia Grades, we have been successful in keeping international standards.