Color: Reddish Brown
Flavour: Nice Cocoa Taste
Fat Content (%): 10 – 12
pH: 6.8 – 7.2
Ash content (%): 12 max
Fineness (%, min): 99.5 (mesh 200)
Moisture content (%, max): 5.0
Smell: Unique & special smell of cocoa
Shelf life: 2 years
Standard plate count (max, per g): 5000
Moulds (max, per g): 50 max
Yeasts (max, per g): 50 max
E. Coli (per g): Negative to test
Salmonellae: Negative to test
Storage: 15°- 20°C with RH <50%, in
clean, dry, well-ventilated area away from
strong odors.